Run your whole service. Even when the internet stops.
Design your floor plan and build your menu in the browser, then publish. The front desk app on your own PC picks them up and runs the night from inside the building — seating, orders and the kitchen screens all keep working with the line down.
See it working before you apply
Run a table from the door to the till on the four screens a restaurant uses. We point at every button, nothing is real, and you can press anything you like.
- 3 minutes for one table at lunch: seat, order, cook, serve and pay.
- 10 minutes for a full Friday night: the waitlist, a bill paid two ways, a table shared by two parties, and the night’s takings.
- Front deskSeat a party, split a table, take the bill
- Waiter’s phoneTake the order at the table
- KitchenEvery ticket the moment it is sent
- Online menuGuests order from their own phone
How it works
Six steps. One piece of software goes on the PC by your till; your staff install nothing at all, and there are no accounts to create for anybody.
Apply, and we approve you
Tell us about the restaurant. Once we have checked it we set you up and send a private link. Keep it to yourself — it is how you reach your floor plan and your menu.
Choose a PIN
On your first visit you pick a six-digit PIN. From then on it is your link plus your PIN, and repeated wrong guesses lock the link.
Lay out your floors
Drag tables into place, set how many each seats, and mark the bar, kitchen, doors and pillars. Got a terrace or an upstairs? Give each one its own floor.
Add your menu
Group dishes the way your guests read them, and say which station makes each one. Prices are kept in your own currency.
Install the front desk
One app on the PC by your till. It checks the machine can do the job before it asks for anything, then you type the pairing code we send you and it joins itself to your restaurant.
Publish
Publishing saves a numbered, sealed version of your floor plan and of your menu. The front desk picks them up within a minute and checks they really came from you; nothing changes under your staff mid-service.
Why it helps on a busy night
Built around the way restaurants actually operate: patchy back-office wi-fi, staff who change often, and no time to read a manual.
Works when the internet doesn’t
Your published floor plan is held in the restaurant, not fetched on demand. An outage upstairs does not stop you seating the queue at the door.
No passwords to manage
A private link and a PIN, not another account. Nobody has to reset a password on a Friday night, and staff turnover costs you nothing.
What you published is what they see
Every version is numbered, permanent and sealed with a digital signature that is checked before use. Publishing never overwrites, so you can see what changed and when — and anything altered on the way is refused rather than shown.
Faster seating decisions
Give it a party size and it finds a table, or a set of neighbouring tables that can be pushed together, instead of leaving it to memory.
More than one floor
A terrace, a mezzanine, a private room upstairs — each gets its own tab. Tables are only ever suggested as a pair with neighbours on the same floor, never with one a storey away.
Your menu, in your words
Group dishes the way your guests read them, and separately say which station makes each one — kitchen, juice counter, bar. Build and publish it today; the order screens that read it are next.
Staff install nothing
Waiters and the kitchen scan a code at the counter and use the phone or tablet in their hand. The code changes every couple of minutes, so a photograph of yesterday’s screen is worth nothing.
Orders reach the right station
A waiter picks a dish or keys its number, and it appears on the screen of whoever makes it — kitchen, grill, juice counter. What a ticket says is fixed the moment it was taken, so editing the menu never rewrites an order already being cooked.
Who worked, and how long
Scanning in starts a shift and the front desk keeps the record for the night. Names stay on your own machine — we never see who was on.
Coming next
Seating, orders, station screens and shifts all work today. These are the next pieces — being built now, not switched on yet, and you will be told when they are.
Bills and payment
Adding a table up, splitting it, and taking payment. Orders already carry the price each dish had when it was ordered, which is the part that has to be right before any of this can be.
Orders from your guests
A code on the table, and orders from your own website. Nothing from outside the room reaches a kitchen until your front desk approves it — the gate for that is already built and waiting.
Open your restaurant
Every page belongs to one restaurant and is reached through its own link, so there is no general login here. The link is where you build your floor plan and your menu; the app on your front desk is what runs the service. You need both, and you get the app once you are approved.
Have a link?
Paste the whole link you were sent, or just the code from the end of it. You will be asked for your PIN next.
Other pages
- Try the demo Run a table from the door to the till, in three minutes
- Setting up, step by step What each step does, from applying to your first service
- Apply for a restaurant No link yet — start here
- Help Setting up, running a service, fixing problems
- Staff sign in Manage restaurants and links
- Service status Check the service is up
- How it works The four steps
- Why it helps What you get out of it
Need a restaurant set up, or lost your link? Ask us to issue a new one — links can be replaced without losing your layout.